Le Petit Robert in Russian Hill

i was an idiot and didnt bring my camera, so i had to use my camera phone. i know, lame. amy and i headed for another one of our dates and since we found ourselves in russian hill (i had to stop by charlies place to feed his plants. one of them actually bloomed. i had seen it have this strange pod thing and well now those pod things opened up and bloomed. it had these awesome flowers. they were weird, which is what made them awesome. they were velvety, and almost ake plastic/wax mini flowers, but again, they were velvety) decided to try one scattered up and down polk street.

out of three places along polk we decided on Le Petit Robert, since both of us have a soft spot for french cuisine (sadly, our fave french spot is now closed). we were of course, a little apprehensive, but i was starving.

we ordered a carafe of a cotes du rhone (one of my favorite types of red wine. the other is a malbec) and they served us bread and the usual oil and balsamic vinegar dippity do (they slice the bread from this huge donut shaped bread thats off to the side in the back). we decided on the crab cake as a starter. oh my god, i have never tasted such a crab cake. it was so fucking good. the flavors, the texture, all from one bite. it wasnt served like 2 little crab cakes that you would normally see or even taste. it had unique flavors and just the consistency was spot on. it was a top of these almost dandelion weed like greens and mandarin sliced oranges. it was such a great combination. usually crab cakes can be a bit mushy on the inside because its made up of mostly a "salad" by mixing the meat of the crab with some if not lots of mayo or a kind of creole remoulade sauce. this one was not mushy. it kept its shape after each dip in it, not mushy at all and crisp on the outside. i would definitely order this again (and again).

amy ordered the sea scallops (it was that or the rabbit risotto, but she couldnt decide. funny thing was, i had just made seared scallops as an appetizer for our dinner only a couple of days ago). it looked and smelled amazing. garlicy and obviously rich. yum. i had a wee bite and it was great. i secretly wanted more, but i behaved myself.

i ordered the seabass (i know, weird i didnt order bloody meat) atop warmed spinach with grilled asparagus and a vingeratte dressing. usually fish is arranged skin side down. it was served skin side up, and to my astonishment it was a plentiful portion. it was good, a little too much dressing/sauce on the spinach as well as the fish, but you know what, it was all fucking tasty. scrumdiddly indeed.

sad thing about this place is, they didnt get such great reviews on yelp. i say poppycock. i had a great time. the service was prompt and not intrusive, only a little weird when she didnt ask me if i wanted to take my food to go (okay, so i am trying to watch my portions and ate only half. SHUT UP. suffice to say, i ate it when i got home. it was too good not to) and they didnt serve sugar with our coffee oh and i found a dead tiny fly swimming in the soap dish in the bathroom. oh no! poppycock, again. i would definitely come back here. my only problem would be, i would probably order the exact same thing. perhaps 2 of the crab cake, next time. but then again, i have a feeling they change their menu.

Until next time..which will probably be @ Palencia over in the castro. It's supposedly an upscale filipino joint...hmmm, im skeptical. i miss my grandmas cooking and so they have to live up to a lot, especially if i am going to shell out a lot of money for adobo or something.

*I know I was supposed to put the post up of House of Prime Rib...but i got lazy. this was more relevant.

Le Petit Robert
2300 Polk St (@Green)
San Francisco, CA 94109
(415) 922-8100

Menu items ordered:

Appetizer - crab cake
Entrées - Seared Sea Scallops
Grilled Sea Bass
Dessert - NONE (sad, I know since they had creme brulee, which is pretty much the only dessert i like)
Wine - Carafe of a Cotes du Rhone

Rating: 3 1/2 salt shakers (pretty fucking tasty)

McCormick & Kuleto's @ Ghiradellis Square

amy and i went on a romantic date and used the gift certificate that we got from McCormick & Schmidt's back from our Portland trip. The restaurant in Portland gave us a $100 gift certificate to make up for the poor service we received at the time. and i am happy to say that the restaurant chain has more than redeemed themselves with our recent dining experience at their Ghiradelli location.

our server, heather, was awesome. she gave recommendations and not in a way where it felt like it was a standard restaurant recommendation. she was enthusiastic about the mussels in a curry sauce (which i regret not ordering) and also recommended the halibut cheeks. halibut cheeks? they have cheeks? enough to make a dish with? well, it was damn good and i would definitely order it again. the spring succotash (no lima beans though, apparently lima beans are a staple in succotash. what the hell is succotash anyway?) was divine especially the flavor of the cherry tomatoes. the fish cheeks had a great texture. the outer layer was crisp and tasty while the full bite awarded a soft and tender morsel. ( i think it would be a bit salty for other people's palate, but it was great for mine. i love salt!).

We also ordered a NY steak because I have never had one. seriously. it was good, but the halibut cheeks was considerably better. i guess i am more of a filet mignon fan (wrapped in bacon of course) and or a prime rib or rib eye fan. although the steak had some great juicy fat bits (my favorite!).

Oh as an appetizer we ordered the crab cakes and a bowl of clam chowder. YUMMmmm! the crab cakes were wonderful. the perfect amount of crispy outside and not greasy - could of used a bit more salt at least for me. the bed of coleslaw that it laid upon was also tasty. or i could have just been starving since i was waiting the entire day and saving myself for the nights dinner extravaganza. the clam chowder was one of the best i've had, it could be due to the bacon. not watery, not too lumpy or thick or potato-y. would have been great in a bread bowl. i was trying to pace myself but nope..couldn't manage it.

they sat us at a total date table. you had to sit next to each other on a cushioned bench as you look out into the large windows (plantation style?) onto aquatic park. we had made reservations for 7 pm, which was perfect since throughout dinner we could see the day change to night. we shared a bottle of wine and watched the sunset.

we had to order dessert, even though i am not a fan of sweets. they had this one dish called a dark chocolate bag (for two) which did not sound appealing (colostomy bag?). i really wanted a creme brulee but alas none to be found on the menu. we opted for the brioche bread pudding ( a little too, uh, wet in the middle for my taste AND too eggy. now i love me some eggs but sometimes, eggs kind of gross me out. as does bananas. bananas make me spit up. i also do not like the smell of bananas especially over ripe ones. i know, im weird.) as well as the fruit crisp because of the rhubarb. rhubarb is fascinating to me because of it's history. for a long time people had trouble making a dish with it mainly because, well people died eating it. or rather the wrong parts of it. but people kept on trying to use it and finally figured out how. only the edible parts of rhubarb are obviously sold today.

all in all, it was a great time. definitely would take a date here or your date's family to impress them? or if you really wanted to seal the deal and get some but amy totally didnt put out. what a tease. she had her very own toy to play with when she got home anyway. kidding kidding. but i pointed out that her supposed ipod charger looked a lot like a uh? AND it even says right on the package - "ADDS HOURS OF PLAY TIME" (with yourself).

Until next time...(which will be @ the house of prime rib!)

McCormick & Kuleto's Seafood Restaurant
Ghirardelli Square
900 North Point Street
San Francisco, California 94109
Restaurant: (415) 929-1730

Menu items ordered:

Appetizer - crab cakes,
bowl of clam chowder
Entrées - Wild Halibut cheeks w/ a spring succotash
NY Steak (medium rare)
Dessert - Fruit Crsip
Brioche Bread Pudding
Wine - COPPOLA Claret Diamond series

Rating: 3 1/2 salt shakers (which means, pretty awesome)

ideal fat food

i know, i know. where the fuck the food at. well, i ate it. and it was good. i'll post some pics up of a recent romantic excursion with none other than my gluttonous food partner in crime, amy. As well, as a romp at house of prime rib last night.

but until then, please find comfort in this fat ass.

(oh god. i think i need to vomit now. why did i fucking just eat a baconator meal from wendys?
jesus, what the fuck was i thinking?)

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sorry im out to brunnerssert

still eating, consuming, gorging, feasting...doing brunch, lunch and having dessert..will post pics, recipes and reviews after i wake up from my food coma...

thanks for checking in...be sure to stalk me here.